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Starters
Aloo Palak Panner
Potato & spinach in light spices, wrapped in puri, garnished with cheese.
Garlic Chicken Stir Fry
Chicken marinated with mild spices, stir fried with onion & peppers
Lamb Chops
Marinade of fresh mint, ginger and spices, char grilled in clay oven,served with salad & yoghurt dressing.
Tawa Fish
Telapia fillet marinated in garam masala pan fried to perfection, served with salad and sweet chilli dressing
Tandoori Main
These dishes are marinated in special selected spices and roasted in a traditional clay oven.Served with a choice of curry sauce, salad and rice
Sheek Kebab Main
Whole breast of chicken marinated in special sauce roasted in clay oven, stuffed with paneer cheese
House Specialities
Butter Chicken
Tandoori chicken striped off the bone cooked in succulent butter sauce (mild or hot)
Kathmandu Chicken
Chicken or lamb tikka with cinnamon, cardamom & bayleaf cooked in an aromatic creamy sauce
South Indian Garlic Mirchi Chi
Fresh garlic, crushed chillies, crisp red chillies cooked in a hot spicy sauce.
Chicken Tikka Narangi Orange
Medium. Chicken tikka cooked in a chefs special spice with orange
Chicken Manchurian
Richly flavoured chicken dish with flaked red chillies, tomatoes, onion, pepper and touch of cream that are fused with a selection of freshly ground spices.
Nimbura Chicken
Cooked with fresh lime juice and medium spices and has a tangy aromatic taste.
Gorkali Chicken
Very hot. Prepared in exotic mix of spices. Delightfully spiced nepalese dish, red and green capsicum, dried red chillies, fresh tomatoes and special chilli sauce
Gorkali King Prawn
Prepared in exotic mix of spices. Delightfully spiced Nepalese dish, red and green capsicum, dried red chillies, fresh tomatoes and special chilli sauce.
Chana Pradesh Chicken
Dish from Laos, chickpeas, tomatoes, chillies, brown sugar, paprika & turmeric, cooked in a gentle heat, served with yogurt.
Naga Chilli
Chicken or lamb tikka cooked in a very hot naga sauce with a touch of mint and plum tomato.
Shabani Jalfrezi
Cooked in traditional bhuna style with fresh garlic, cumin seeds, mustard, green chillies to create a spicy taste.
Lamb Hariyali
Hot. South indian hot lamb dish cooked with green chillies and coriander. Gives a true indian taste
Sea Food Specialities
Salmon Machli
Salmon fillet marinated in spices and pan fried, served with potato and mix vegetables.
Maser Jhul Zinga
cooked Cubes of Salmon and tiger prawns marinated in spices cooked in a spicy gravy.
Monk Fish
Monk fish cooked in coconut milk, spring onion, cherry tomatoe, green chillies and mustard seeds.
Sea Bass
Fillet of sea bass marinated in olive oil, turmeric, garam masala, pan fried served on spinach.
Lawari Fish
Cubes of telapia fish marinated in mustard and coriander paste, cooked in a spicy, onion and pepper gravy
Massala
The UK's favourite dish prepared with aromatic spices, ground almond, massala sauce and fresh cream to give it that silky taste.
Handi
Handi is a traditional cooking pot. Steam cooked with onion, capsicum, tomato, coriander, bayleaf & favourite spices
Chilli Masala
Finely chopped onions & capsicum, chillies, garlic in a rich spicy masala sauce
Makhani
A mild tasty dish made with cashew nut, pistachio, almond and butter in a creamy sauc, topped with cheese.
Balti Dishes
An exotic dish cooked in a special cast iron pot with selected herbs, onions, green peppers, fresh coriander and salad
Curry
Medium. A sauce of medium strength spices, giving a rich flavour
Madras
Hot. A popular fairly hot dish originated from southern India, famous far its rich flavour.
Malayan
Mild. A mildly spiced dish prepared with pineapple, cream and a touch of spices to create a balanced flavour.
Dhansak
Mild. Subtly flavored dish incorporating pineapple, lentils to produce a sweet and sour taste.
Vindaloo
Very hot. A highly flavoured hot curry prepared with various spices and herb.
Korma
Mild. Very mild and creamy, cooked with ground coconut and fresh cream.
Bhuna
Medium, Cooked with tomatoVery hot. A highly flavoured hot curry prepared with various spices and herb.Es, onion with selected species to provide a medium strength taste.
Pathia
Medium. A sweet, sour and fairly hot, with garlic, red chillies and onion.
Dupiaza
Medium. Delicious medium strength dish cooked with generous amount of dice onion and fresh coriander.
Rogan
Medium. Cooked as bhuna and garnished with fried diced tomatoes and pimentos on top.
Sagwalla
Hot, Cooked with fresh spinach with a touch of garlic and herbs.
Kashmir
Medium. Cooked in mild spice with a cream and various mixed fruits, a dish with distinctive aroma.
Cylon
Medium. Hot and sour similar the madras with coconuts.
Biryani Dishes
Plain basmati rice cooked with delicate blend of spices garnished with tomatoes, cucumber and lemon served with vegetables curry sauce and salad
Vegetable Side Dishes
Rice
Breads
Set Meals
Set Meal For 2
starters: 2 papadoms & Chutney 1 Mix Special, 1 Chicken Pakura. Main Meal: 1 Chicken Tikka Bhuna, 1 Lamb Karahi. Side dishes: 1 saag Aloo, 1 Mushroom pilau, 1 Garlic Nan.
Set Meal For 4
Starters: 4papadoms and chutney, 2 Onion Bhaji, 1Samosa, 1 Chicken Tikka. Main Course: 1 Tandoori mix Masala, 1 Mix Bhuna, 1 Chicken Pathia, 1 Butter Chicken. Side Dishes: 1 Bombay aloo, 1Saag Aloo, 1 veg pilau, 1 keema pilau, 1 Nan, 1 Peshwari Nan.
Speciality Ice Cream